Omaha based photographer and eater of foods. Commercial, editorial, and other people things.
If you haven't had a chance to try the food from Localmotive Food Truck, you are missing out. Talented people serving up delicious food for a great price. Check out localmotivefoodtruck.com for more information.
I am working with architects Ryan Fisher and Andrew Conzett to produce an elevation station for the upcoming Elevate Dinner on June 3rd. Mark Pluhacek and chef Zeb Rogers will utilize the station to serve locally sourced spit-roasted lamb with local produce. Here are a couple photos that show one of the materials we will be working with, charred barn wood.
If you haven't heard about the Elevate Dinner, check out the Emerging Terrain Blog for more information. The second flight of tickets will go on sale at noon today. They will go quick!
Agave Tandoori Chicken with Vegetables, Vermicelli Noodles and Nuoc Cham. Delicious.
If you haven't been there yet check it out. I spent about an hour over at The Grey Plume shooting some images for a story that Omaha Magazine ran in their April/May issue. The owner and head chef Clayton Chapman has put together a fantastic menu for what Time magazine has called the greenest restaurant in America. As local and natural as it can get.
